The difference between organic parsley leaves, curly parsley and celery

Organic chopped parsley leaves are often confused with curly parsley, but also with celery. This isn't surprising, as celery, in particular, looks quite similar to parsley. Only its leaves are a slightly darker green. Celery, like parsley, can be used in a variety of dishes, both hot and cold. However, its aroma can be described as somewhat spicier and warmer, while organic chopped parsley leaves are primarily described as fresh and tangy. Curly parsley contains far fewer essential oils and is therefore much less strong in flavor than the flat leaf you can buy online here. This is why it is used almost exclusively as a garnish and not as a seasoning.

Ingredients: Organic Parsley

package of 100 grams

Chopped organic parsley leaves can be added to numerous dishes. Serve the finely chopped herb just before serving, otherwise it will lose its flavor and freshness. This means you'll taste the parsley when you take a bite, but it won't have fully released its flavor. Chopped organic parsley leaves are particularly delicious with asparagus, salmon, and potatoes. It's also the perfect herb to infuse in stock. It's also a delicious addition to stews, warm sauces, and raw vegetable salads. Finally, add it to butter along with chives and garlic to create the most delicious herb butter.

Natural Spices was founded in 1935 as a family business in Amsterdam, trading in herbs and spices. The company is now run by the second generation of the Keijlewer family and has grown into an established name in quality herbs. The organic line is Skal-certified, which guarantees that the herbs and spices meet European requirements for organic production.