Spirulina is a small blue-green organism that has been known as a superfood for centuries. Technically it is a cyanobacterium, but it is often called a "blue-green alga". Spirulina is cultivated worldwide because it is incredibly nutritious and can easily be added to smoothies, energy bars or other recipes.

Possible health benefits:

• Spirulina may contribute to more energy and less tiredness
• Support of the immune system;
• Supports the liver in detoxification processes;
• Protection of cells and the nervous system;
• Source of high-quality protein, vitamins and minerals.

Contents: 500 tablets, 500 mg per tablet

Spirulina is known as a superfood. It contains a lot of protein (sometimes even more than meat or soy) and all essential amino acids. It also contains B vitamins and minerals such as iron, magnesium, potassium and calcium. In addition, Spirulina contains antioxidants, including phycocyanin (the blue pigment), and omega-3 and omega-6 fatty acids.

Regular use of Spirulina may contribute to more energy and less tiredness. It may also play a role in supporting your immune system and supporting the liver. Thanks to its antioxidants, it may also help protect your nervous system.

How are Spirulina tablets made?
Spirulina grows in alkaline water (with a pH of about 9–11), which makes it almost immune to contamination. It is cultivated in open ponds or special reactors with plenty of sunlight and CO₂. After harvesting, it is filtered, rinsed, dried and pressed into tablets. That intense blue-green colour comes from phycocyanin (blue pigment) and chlorophyll (green pigment).

Take 2 to 4 capsules per day, preferably with water and a meal.

Moringa oleifera leaf powder, vegetable capsule (pullulan)

Dietary supplement. Do not use as a substitute for a varied diet or healthy lifestyle. Consult a doctor if you are pregnant, breastfeeding, taking medication, or have any questions about your health.

Moringa's Finest is a Dutch company with roots in Brabant. Their strength lies in their collaboration with small-scale farmers in Burundi. The moringa seeds for their oil are hand-harvested by local farmers, who receive a fair price for their work. The oil is naturally cold-pressed by Belgian monks, under the supervision of a GMP certification. A portion of the proceeds goes back to social services in the region.